Debra's Wedding Cake

For this cake, I was given the instructions, 'three tier with black and white flowers'. So I had quite a bit of creative freedom with it! I decided on lemon curd smoothed over a madeira cake base and covered in white royal icing. For the decoration, I found a dainty little flower cutter and made lots of little black and white flowers which were stuck over the surfaces of the cake. I painted the white flowers with a dusting of edible glitter and as a finishing touch, added a string of pearly edible beads around the base of each layer.